First off, if you haven't been scared away by the title yet, congratulations! When most people hear about chocolate gravy, they think it'll be disgusting, like it's a regular brown or white gravy but with cocoa mixed in. Don't be afraid! It's delicious! It's a sweet, thickened chocolate sauce used in the same way real gravy is: on biscuits! (or sausage, or bacon, or a spoon...)
A quick google search will pull up a good handful of recipes for southern chocolate gravy. But many of these, I've found, are time consuming or laden with extra ingredients. Half the reason chocolate gravy became so predominant in my family was because you didn't need much time or material to make it. Anybody who's made biscuits and gravy from scratch know what a time consuming process that is. So, I'm going to teach you (just like my great-grandma taught my grandma, who taught my grandma, who taught my mom, who taught me) how to make real southern chocolate gravy.
Ingredients
- 1 cup sugar
- 2 tablespoons flour
- 4 tablespoons cocoa
- 8 to 12 oz water (12 for runny, 8 for thick)
What to Do
1. Mix dry ingredients in medium saucepan until combined.
2. Turn heat on medium/high.
3. Slowly pour in water, stirring well to combine.
4. Bring to a boil and reduce to simmer, stirring occasionally until desired thickness is acquired.
* It usually doesn't take long after reaching a boil for the gravy to be done.
There seems to be two methods of eating chocolate gravy and every person clings to their own. One is breaking up your biscuit and pouring the gravy over the top. The other is keeping your biscuits whole and doing the same. I'm a biscuit ripper myself.
My papa also adds butter to his gravy after it's on his plate. Makes it EXTRA rich if you prefer. ;)
- 1 cup sugar
- 2 tablespoons flour
- 4 tablespoons cocoa
- 8 to 12 oz water (12 for runny, 8 for thick)
What to Do
1. Mix dry ingredients in medium saucepan until combined.
2. Turn heat on medium/high.
3. Slowly pour in water, stirring well to combine.
4. Bring to a boil and reduce to simmer, stirring occasionally until desired thickness is acquired.
* It usually doesn't take long after reaching a boil for the gravy to be done.
There seems to be two methods of eating chocolate gravy and every person clings to their own. One is breaking up your biscuit and pouring the gravy over the top. The other is keeping your biscuits whole and doing the same. I'm a biscuit ripper myself.
My papa also adds butter to his gravy after it's on his plate. Makes it EXTRA rich if you prefer. ;)
