DIY Harry Potter Ornament Series Part 4: Winged Key, Quill, Sorting Hat, Nagini, Scabbers, Sir Cadogan

Hello once again!

If you've been keeping up with the craftin', we're on part 4 of my DIY Harry Potter Ornament series! See parts 1, 2, and 3 here!

These five ornaments took me around an hour or so to make. It was very enjoyable too because they involve painting, which is always my favorite way to transform a piece into something more recognizable. Now, onto the fun stuff!

First, The Winged Silver Key from HP&SS that Harry had to catch to advance in capturing the Sorcerer's Stone.

Next, a Quill used by Hogwarts students.

As you can see, this one is hardly a craft as it's mostly done for you. But quick and easy is always a plus in my book!

The Sorting Hat we all know and love!

1. Gather a black witches hat (this felt one was $1 in the doll section at JoAnne's) and brown paints.

2. Cut a wavy, worn edge onto the brim.

3. Glue over the tip of the hat to make it worn and floppy.

4. Using hot glue, "draw" on your highlight lines where the eyes, mouth, and creases would be.

5. Paint entire hat dark brown.

6. Paint in shadows with black paint and highlights with light brown.

7. Attach hook and hang!

Nagini, Voldemort's beloved horcrux.

Again, very simple. Just painting her black designs on.

Scabbers, the untrustworthy fat rat secretkeeper. 

Much like Nagini, just paint with as much detail as you like!

And finally, Sir Cadogan in one of his paintings!

Five more ornaments down, still like thirty to go and only 38 days till Christmas! Keep an eye out for more DIY ornaments coming soon!

2 Ingredient Healthy FUDGY Brownies!!!

Really, I shouldn't have even put healthy in the name. Not that they aren't, but people head for the hills when they see that because it means one of two things...

1. It'll be disgusting.

2. There'll be so many ingredients to make it, it's not worth the hassle or price.

Well, ladies and gents I'm here to show you the light. 

BLACK BEAN BROWNIES.

This isn't breaking news as I'm sure you've seen a pinterest recipe for them before. But I've tried several tweaks and found the perfect way of making the best, FUDGY (yes, I said fudgy) black bean brownies!

Right, then. 

Step 1: Dig out a can of black beans I'm sure you have kickin' around your cabinets. Procure a box of your favorite brownie mix while you're at it. 

But wait! Here's the secret to the fudge: DARK chocolate brownie mix. Here I have regular Duncan Hines but if you really wanna go for it, the best I've used is Ghirardelli Dark Chocolate Brownie Mix.  What happens is the rich dark cocoa better masks the protein-y flavor of the black beans and tends to make a fudgier brownie.

Step 2: Open the can and drain and rinse your beans. REALLY WELL. Then, fill that can of beans to the top with water.

3: Put the bean/water mixture into your blender (or just pulverize by hand if you need some stress relief) and blend for about a minute until nice and smooth - no chunks of beans.

4. Dump your boxed mix into a bowl and add the bean purée. That's all you add! No butter, eggs, oil, etc. Just protein and water!

5. Stir to combine and pour into a greased baking pan. Cook brownies based on the directions right on your brownie mix box. 

So, I don't have a picture of the finished product because the whole pan was literally devoured upon escaping the oven. They're that good. I've given these to people without telling them what was in them and they've never questioned me. They love them! Some don't to be honest, as there is a different taste compared to sugary, oily brownies but it isn't a bad thing. The best part is, they're a source of fiber and protein and come in at around 160 calories per brownie! If you really wanna kick it up a notch, stir in a cup of your favorite chocolate chips/baking chips to amp up the flavor and indulgence! For the holidays, I'm thinking of adding some caramel filled Hershey's Kisses to the party! 

Oh, and here's something frightening to consider.

FORTY. THREE. DAYS. UNTIL. CHRISTMAS. 

;P